Seedy Granola

I will never be one of those people who eats the same thing for breakfast everyday...No! When it comes to breakfast (and lunch, and supper!!) variety is the spice of life!

 

We had porridge oats left over from the colder months that I wanted to use up. So mixing it with some lovely seeds seemed the way to go!

 

Here's how I made it...

Ingredients:

450g Jumbo Porridge Oats
2tbs Poppy seeds
2tbs Linseeds
2tbs Pumpkinseeds

2tbs Whole Hazelnuts

2tbs Sunflower Oil

4tbs Maple Syrup

 Pop the oven on at 150 degrees before covering a tray in porridge oats scattering the poppy seeds, linseeds, hazelnuts on top. Pour the sunflower oil and maple syrup all over and give it all a good mix!

Place it in the oven for about 20 minutes....but keep checking and mixing it! It can burn really easily (I sadly speak from experience).

 

It’s ready when it looks light golden brown and has a crunchy texture.

 

 

Enjoy for breakfast with lovely summer fruits and natural yogurt...Yum!

It also makes a lovely present if you pop it into a cellophane bag and tie it up with pretty stripy string!



A Pretty Present!